Friday, April 8, 2016

Washington D.C.

On March 20th, Nick was scheduled to preach at Washington, D.C for church.  With it being the beginning of our spring break we decided to make a mini vacation out of it for the kids.  We left Saturday morning at 1am and drove straight to Washington.  It was a 11 hour trip which wasn't too bad.  Our first stop was lunch and we chose a really yummy authentic Chinese place.  It had high reviews so we went for it.
We picked 3 different meals, plus two appetizers for our family of 6 and it was plenty of food. 
 We then finished our drive and went straight to the Air and Space Museum near the airport.  This was one of the "to do" things on Elijah's list.  (Elijah is history crazy)
Space Shuttle Discovery

SR-71 Blackbird

We went to the top of the control tower observation deck to look out.  We all look like we just were in the car for 11 hours!!
 So come evening we were all getting hungry and nick had this great idea..... "lets eat at a new cuisine each night for dinner and try foods we have never tried before".  My kids were excited as they are adventurous when it comes to food.  Liam might have been my most reserved child about this idea, but he was still very much willing.  I absolutely LOVE that my kids will eat and try anything!!  What a blessing.
Persian Restaurant: We ordered 3 dishes again for us all.  Plenty of food.  We had lamb kabob, ground beef mixture kabob, and a fish kabob with lots of piles of rice and seasonings for it.  Roasted tomatoes and onions.
 Sunday after church we headed to Arlington Cemetery for the changing of the guards.  It was a bit tough to keep Ellie so quiet during the ceremony but it was good to see.  It was soooo cold this day.  We had our winter coats, hats and gloves piled on.


For dinner sunday night we were invited to the Steffens house for a meal and to celebrate Liam's 7th birthday.  Doreen did such an amazing job on cake and the meal was so delicious.  
 Monday we headed back into Washington.  Our hotel was actually in Vienna so we had a small drive each morning and afternoon to get into Washington.  We were right by the metro station, and thought if driving goes poorly with so much traffic we will use the metro.  However, driving wasn't an issue for the most part and it saved us 40$ each day by driving our own vehicle and finding a parking garage.  Thanks to an app that reserves your spot within the garage for 20$ a day.

 Our first stop for the day was to National Archives. (yes this was on Elijah's top of the list....he wanted to see the constitution). There was about a 45min-1 hour wait but thankfully we were sitting in  the sun and we had a wall to sit on.  It actually felt warm sitting here waiting so it wasn't a big deal.
 We then marched on......oh the walking we were going to be doing on this vacation.  I've been to Washington DC when I was a kid and the number one thing I hated about it was all the walking (let alone I am NOT a history person).  Little did Liam know how much he was going to be walking. We did bring along our Schwinn bike/stroller carrier and it was extremely useful.  Not only for the two youngest kids, but it has a nice large pocket in back that we kept our snacks, drinks, and coats(when not needed).
There it is.....THE WHITE HOUSE
 From there we walked to the Washington Monument.  We did not go to the top of it, but we did walk up and get a good close look.

We then walked to the World War II memorial.


At the World War II memorial taking a break to eat our "lunch" that we had packed.  
 We then traveled by foot along the reflecting pool down to Lincoln Memorial.  Then onto the Vietnam War Veterans Memorial Wall. (no picture)

 Ahhhh, it was FINALLY time to sit down to a meal.  This night we chose German.  OH. MY. GOODNESS....was this by far the best meal(in my opinion).  Once again we went by reviews to choose this place.  It was 4pm so the restaurant was literally empty.  Which I was thankful for.  We again ordered three meals, and because we were so hungry we could have eaten more, but we knew we had snacks and drinks back at the hotel(each night the hotel furnishes snacks and drinks).
We ordered Rinderroulade, Huhnerschnitzel, and a Wurstfeast.
 Tuesday we took a tour of the Capitol.  We had made prior reservations through our state representative's office before our trip.
 We then got to go meet our state district representative Jacki Walorski.  She was in a meeting with the secretary of defense but stepped out to talk with us and get a picture.
 We then traveled to the Jefferson Library (another of Elijah's top places to see).



 After visiting the Library and Supreme Court, we walked ALL...THE...WAY to the other end of the National Mall to the Tidal Basin and saw the Jefferson Memorial.  We circled the tidal basin and saw the Franklin Roosevelt memorial and the Martin Luther King memorial.

After this long day we were exhausted and wanted to go have a simpler dinner.  Keeping with our international theme we decided to go to an local Australian steakhouse: Outback! 

On our last day we drove down to Mt. Vernon to tour George Washington's home. This might have been my favorite day and perhaps that was because by the afternoon it was 72 degrees and sunny.  (talk about extreme weather conditions....we got to washington with snow coming down and we leave a few days later with 70 degrees).
After Mt. Vernon we drove back to the National Mall and did a speed tour of the American History Museum.  We had an hour to quick walk through the spots that interested us most.

 We then drove to our next restaurant.  Once again we went off of reviews.  This time however, I would NOT give this place high reviews. Food was good, but the place was a nasty hole in the wall.  Granted some hole in the wall places are just fine, but this place was DIRTY!!  I was appalled watching the guy clean off the tables with a rag, to then wipe up the floor with the same rag, back to the tables again and then disappeared into the restroom.....REALLY??????  Ugh!
Lebanese/ Mediterranean 
We left Thursday morning for home and was back at our abode by 9pm.  What a nice educational getaway.

Wednesday, April 6, 2016

Happy 7th Birthday!!

Happy Birthday Liam.  
We had a fun time celebrating Liam's 7th birthday back in March.  His actual birthday is the 20th of March but we had his party on the 13th.  
Liam chose a Lego theme. It was fun planning this party.  I decided to make it a "build your own" menu.  Sadly I failed to take a picture of the food bars itself but we had a build your own burger bar and a build your own salad bar.  Liam chose a build your own sundae bar as well so that meant no cake decorating......but then I saw on pintrest brownies that were frosted into lego's.  So I decided that looked cute and I figured it was easy enough.  

We also created his name and several other words out of lego's to display around.  I think he had a good time.  






 I also found lego molds on amazon so I bought them and made jello jigglers out of them.  Wow, that was time consuming but oh so fun to eat!!


Liam got several great gifts.

it took him 3 times to blow out all 7 candles.  I guess when they are spread so far apart on each lego it takes more air.
We love you Liam and are so very thankful for you and the joy you bring to our family.  Happy Birthday little man!!

Wednesday, January 13, 2016

15th Anniversary!!

January 7th was our 15 year anniversary.  Crazy to think we have been married that long.  We were able to get away for the weekend and thru air miles and Hilton points we were also able to get this trip "free" minus the food in which we ate.
We traveled to Miami Beach leaving on Friday 8th and stayed at this lovely Hilton Cabana Hotel right along the ocean.  They are attempting to make it feel very "resort-ish".  They prepare your outdoor chairs with towels, walk around and offer to get you a drink or food, and pamper you.  This hotel had two pools.  One on the third floor deck outside and then one also down front along the beach.
When we arrived our room was not ready, but they upgraded us to ocean view/pool view room.  What a PLUS, otherwise our room was suppose to be street view. 


 We had a few food items on our list that we wanted to make sure to try while there.  We had never had Empanadas, Churros, or Cuban sandwhich.  So when we arrived on Friday we walked to a really fun cafe which served a variety of foods.  We tried Empanadas(pictured below) and churros here.  We loved the Empanadas but would not need to have any more churros in our opinion.
 We also got this very unique pizza that had ham, green olives, scrambled eggs and red roasted peppers on it. It was AWESOME!!
 The hotel sent up a bottle of wine and chocolate covered strawberries the first night in honor of our 15 year anniversary.  So thoughtful!!
 This is the view from the third floor pool area down to the ground floor pool and beach area.

One evening we went down to South Beach to eat at Monty's.  A really great place to get FRESH seafood.  We ordered from the Raw Bar.  It was so good, but so messy.  My hands were covered in seafood liquids. 
 What a lovely weekend getaway we had.  Warm sunny south florida.

Thursday, October 1, 2015

Garden 2015 Totals

I am happy to say it was a very successful year in the garden.  I am so happy with the size of my garden and all that it holds.  Today was the last day of my canning days for this year.  Glad its done!!

Totals:
Green Beans: 11 quarts
Dill Pickles: 24 quarts, 4 pints
Salsa: 33 pints
Tomato Juice: 28 quarts
Rhubarb Jam: 11 pints
Pickled Beets: 13 pints, 3 quarts
Freezer Corn: 12 quarts
Applesauce: 17.5 quarts (12 gallons apples picked)
Blueberries frozen: 24 lbs
Zuchini Bread: 20 loaves

Wednesday, September 16, 2015

First Day of School


September 8th, 2015 was the first day of school for our boys at Cornerstone School.
 
They ordered french toast for breakfast.

8th Grade

5th grade

1st Grade


Sure do love and pray you boys have a wonderful year this year.  Work hard, put in every effort, have fun and above all....be an example for Christ.