Its that time of year when I pull out my empty jars and begin the process of canning to refill those jars that I used over the past year. After blueberry season and we got our blueberries picked and frozen, its then time for the tomatoes to come. So this year I canned 22 quarts of tomato juice. I still had 10 quarts left from last year so it looks like 32 quarts is enough for now to get us through a year. Im sure that will change as the boys get older and I have to make more food.