Tuesday, September 13, 2011

Canning Salsa

I am terribly upset with myself that I didn't get more pictures of this event, but alas I have only one picture!! This morning Erica Gutwein and Maddox came over. The boys played so nicely while Erica taught me how to can my own salsa. We used my mother's tomatoes, my green peppers, bannana peppers and we used Erica's spicy peppers, cilantro, and garlic. She arrived at 9am and by noon she was walking out the door. We got a total of 14 pint size jars. Perfect. Now I can't wait to try it with some lime chips:). YUMMY!!!!
Thanks Erica!! Sure appreciate you showing me the ropes. Will have to do it again next year.