A new adventure for me......making my own rhubarb jam.
Did it turn out??? Not exactly. Oh don't get me wrong it taste amazing and I could eat it by the spoon full, but sadly it didn't set or thicken enough to be worthy of toast. SOOOO....instead we popped open a jar tonight and dished up ourselves some vanilla ice cream and emptied one pint of rhubarb "jam" onto our ice cream. Delish!!! I'm thinking it won't take us long to gobble the remaining 7 pints I have. I'm thinking even pouring this scrumptious stuff on top of pancakes!!! Guess I'll wait for my rhubarb to grow some more and give it ONE more try. Perhaps someone who reads this blog can give me a tip or has a recipe they know is tried and true:)!!!
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