I am happy to say it was a very successful year in the garden. I am so happy with the size of my garden and all that it holds. Today was the last day of my canning days for this year. Glad its done!!
Totals:
Green Beans: 11 quarts
Dill Pickles: 24 quarts, 4 pints
Salsa: 33 pints
Tomato Juice: 28 quarts
Rhubarb Jam: 11 pints
Pickled Beets: 13 pints, 3 quarts
Freezer Corn: 12 quarts
Applesauce: 17.5 quarts (12 gallons apples picked)
Blueberries frozen: 24 lbs
Zuchini Bread: 20 loaves
Thursday, October 1, 2015
Wednesday, September 16, 2015
First Day of School
It is finished....
.....for now that is. Remember back in June we had major rains which flooded our basement while we were gone in St. Louis one weekend.....
And just one week ago ( nearly a 3 month span) we were finally able to put everything back together and call it a "usable" basement again. We put in a new kitchen floor and I repainted pretty much everything down there. It feels so nice to have it back for now.......
Ours hopes and dreams are to put in a kitchen on the right side of the above picture. We found a fridge on a garage sale and we hope to install cabinets/counter, sink, and an oven this winter.
The Much Anticipated.......
VACATION!!!! (long post ahead)
We left on the 19th of August and headed to Knoxville, TN. We stayed two nights at an Embassy Suite so that Nick could work at his old stomping grounds Thursday and Friday. The kids and I tried to keep busy during the day to help pass time.
Such a beautiful home on such a beautiful clear calm lake. We truly enjoyed this to the fullest.
One of the great things about this is the fact that you don't have to pack a lunch for the boat, nor do you have to take "all equipment" needed to have fun. Just leave it all on the dock and come in and out to swap out equipment.
Each day we sat outside on the patio for lunch so we had a great view of the lake.
One of Caden's sayings that week was "a first time for everything". So of course he was trying to jump wakes on the wake board.
In the evenings we found plenty to do. We played around the world...
Now Liam was just as adventurous as the big boys. Here he tried wake boarding for the first time and with much success he was up and at it quite quickly. No picture but he also got up on double skis. Needless to say he enjoyed wake boarding more than double skis.
However his all time favorite is knee boarding. He was quite good at it by the end of the week.
Elijah diving off of the high jump from the dock.
On Thursday we cleaned up the cabin, and headed onto our next stop....Gatlinburg, TN with the Harold Gutwein Family. We celebrated gramps and grams 65th wedding anniversary. Thanks to them for making this possible. We stayed in the beautiful Gatlinburg Mansion in the mountains. Such a lovely view and the cabin was AWESOME!! 14 bedrooms with attached bath in all bedrooms. A large kitchen enough to seat 46+ people. A 35 seat home theater room, a couple hot tubs, 2 arcade rooms and lots of space:).
One of the bedrooms was used for all the little girls. The first night they all slept in the top queen bunk bed.....of course they got no sleep and therefore the remainder of the nights they had to use all the beds in the room:).
Having fun with the arcade games and pool table and air hockey.
One afternoon the majority of the group went for a hike. Sadly Elijah walked into a bee hive and was stung at least 15 times that we could count. Poor guy. Thankfully he has been stung before so I knew he wasn't allergic.
We left on the 19th of August and headed to Knoxville, TN. We stayed two nights at an Embassy Suite so that Nick could work at his old stomping grounds Thursday and Friday. The kids and I tried to keep busy during the day to help pass time.
Lots of swimming in the pool and hot tub. It was always empty since it was during the day that they swam.
One afternoon we spent several hours at a local splash pad and park. Yeah it wasn't probably the greatest place for Elijah(bored easily) but the rest of the kids enjoyed it.
We were able to eat at our favorite restaurant on the lake one evening and then the other evening we ate out with our "old neighbors" Lucas and Gina.
On Saturday morning (4am) we headed on to Arley, Alabama for a 6 night stay at Nick's coworkers home he owns on the Lewis Smith Lake.
Each day we sat outside on the patio for lunch so we had a great view of the lake.
One of Caden's sayings that week was "a first time for everything". So of course he was trying to jump wakes on the wake board.
And he became a master pro at flipping off the high jump and the walkway that lead out to the dock.
Elijah really worked on getting AIR on the wake board. One time he was able to get across the entire wake width, but landed with a bang into the water. OUCH!!
Elijah really enjoy's slalom skiing as well. I believe he prefers slalom over wake boarding. So he kept trying to "lay down" on the water as he went outside the wake.
Our boys are not to big into tubing but they sure seemed to have fun hopping tubes since we were able to use the owners other tube along with our tube.
And as I was snapping pictures of the boys on the tubes I looked back into the boat and this is what I saw......how precious. I think Ellie was praying for their safety!!!
And due to Caden's popular phrase "a first time for everything" he got up on one ski as well and really LOVED it. By day two he was in and out of the wake.In the evenings we found plenty to do. We played around the world...
...played games with the kids
watched movies....
and each night the kids looked forward to a nightly snack. Typically they don't get much of a snack before bed, but its vacation and so we tried making it "extra" special. Here we had cheese and crackers(a favorite in this house).
Just enjoying each other and the beautiful sunny sky!! So glad we had weather like we did.
Now Liam was just as adventurous as the big boys. Here he tried wake boarding for the first time and with much success he was up and at it quite quickly. No picture but he also got up on double skis. Needless to say he enjoyed wake boarding more than double skis.
We also had our fishing stuff along so the boys did some of that too.
And FINALLY Ellie was jumping in. She has always been afraid to get her head wet, but not after this vacation. She was jumping in constantly.
Elijah diving off of the high jump from the dock.
On Thursday we cleaned up the cabin, and headed onto our next stop....Gatlinburg, TN with the Harold Gutwein Family. We celebrated gramps and grams 65th wedding anniversary. Thanks to them for making this possible. We stayed in the beautiful Gatlinburg Mansion in the mountains. Such a lovely view and the cabin was AWESOME!! 14 bedrooms with attached bath in all bedrooms. A large kitchen enough to seat 46+ people. A 35 seat home theater room, a couple hot tubs, 2 arcade rooms and lots of space:).
kitchen area |
One of the bedrooms was used for all the little girls. The first night they all slept in the top queen bunk bed.....of course they got no sleep and therefore the remainder of the nights they had to use all the beds in the room:).
Having fun with the arcade games and pool table and air hockey.
One afternoon the majority of the group went for a hike. Sadly Elijah walked into a bee hive and was stung at least 15 times that we could count. Poor guy. Thankfully he has been stung before so I knew he wasn't allergic.
We let the kids use the hot tub one afternoon as a swimming pool. They had fun. |
They also had three corn hole games. So we made use of that and had several tournaments.
Looks like gramps must have got the bag in the hole!!
Thanks Gramps and Grams for taking us to this Mansion!!
We got home from our extended vacation on August 31st. What a wonderful couple weeks away. However it is ALWAYS nice to get home and back into routine.
Thursday, August 6, 2015
Produce Tally Thus Far
Some of you may have read awhile back that I TRIPLED the size of my garden!! Phew am I exhausted and ready for vacation:).
Its been a good year. The garden has done pretty well. I was having trouble with my zucchini plants this year with blossom rot, but with some lime and calcium my plants overcame that obstacle and have produced MORE THAN enough zucchini.
After the lettuce was finished I planted another two rows of beets so that this fall I can do some canning there. I hope to can around 10 quarts of beets.
My green beans did great (compared to last year) and I had them in abundance so I tried my hand at canning green beans as well which is new to me this year.
Here is the run down of what I have done this summer in "putting up" produce for the winter.
Green Beans: 8 quarts
Dill Pickles: 21 quarts and 4 pints
Salsa: 33 pints
Rhubarb Jam: 11 pints
Applesauce: 17.5 quarts
Blueberries: 24 lbs picked
Sweet Corn: 9 quarts
I also take the abundance of zucchini's that I have and make bread and freeze those. So I have done 18 loaves of zucchini bread.
My regular tomatoes are NOT ready yet. Only the roma tomatoes which is what I make salsa with. So once those regular tomatoes are ready I hope to do my usual 30 quarts of juice. We shall see if I can get that many tomatoes this year. My tomato plants don't look the greatest. With all the high winds and rain we had in June each of my tomato plants blew over at least 3 times causing them to be uprooted. Each time I added more "steaks" into the ground to hold down the cages and I replanted the plants. So we shall see.
I anxiously await VACATION!!!!!
Its been a good year. The garden has done pretty well. I was having trouble with my zucchini plants this year with blossom rot, but with some lime and calcium my plants overcame that obstacle and have produced MORE THAN enough zucchini.
After the lettuce was finished I planted another two rows of beets so that this fall I can do some canning there. I hope to can around 10 quarts of beets.
My green beans did great (compared to last year) and I had them in abundance so I tried my hand at canning green beans as well which is new to me this year.
Here is the run down of what I have done this summer in "putting up" produce for the winter.
Green Beans: 8 quarts
Dill Pickles: 21 quarts and 4 pints
Salsa: 33 pints
Rhubarb Jam: 11 pints
Applesauce: 17.5 quarts
Blueberries: 24 lbs picked
Sweet Corn: 9 quarts
I also take the abundance of zucchini's that I have and make bread and freeze those. So I have done 18 loaves of zucchini bread.
My regular tomatoes are NOT ready yet. Only the roma tomatoes which is what I make salsa with. So once those regular tomatoes are ready I hope to do my usual 30 quarts of juice. We shall see if I can get that many tomatoes this year. My tomato plants don't look the greatest. With all the high winds and rain we had in June each of my tomato plants blew over at least 3 times causing them to be uprooted. Each time I added more "steaks" into the ground to hold down the cages and I replanted the plants. So we shall see.
I anxiously await VACATION!!!!!
Monday, July 13, 2015
Warrior Dash 2015
I have always wanted to do some kind of mud run. A couple years ago Nick did a Mud Run with a group of guys and I tagged along to take pictures. Man.....did it look fun!!
SOOOO.....I took it upon myself to search for a local mud run near us. My friend from Tennessee had recommended doing a warrior dash. I have never heard of them before and so I searched their website and low and behold.....they were going to be in Crawfordsville, IN.
So I asked my dear hubby if he would like to join me in the mud. He said "yes" and I quickly signed us up.
Nice and Clean....Ready to hit the mud!! |
Along the 5K route they had staff taking pictures at the 12 obstacles that are within the race. We stopped to pose for this one but neither of us remember doing this pose at all??
All done, dirty as ever.....but wow we had a blast and look forward to next year. Anyone want to join us???? |
Subscribe to:
Posts (Atom)